General Tso’s (or Zuo’s) chicken is the most famous Hunanese dish in the world. A delectable concoction of lightly battered chicken in a chili-laced sweet-sour sauce, it appears on restaurant menus across the globe, but especially in the Eastern United States, where it seems to have become the epitome of Hunanese cuisine. Despite its international reputation, however, the dish is virtually unknown in the Chinese province of Hunan itself.
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